QAC Test Strips for Food Safety and Sanitation
New Food Safety Modernization Act (FSMA) guidelines are strengthening the food safety system and emphasizing the need for establishing, monitoring and verifying safety/sanitation programs. This includes proper sanitation practices throughout all aspects of food production including growers, processors and food service facilities.
Serim’s QAC test strips were specifically developed for the food industry and measure concentrations of Quaternary Ammonium Compound (QAC) used to sanitize food processing and serving equipment as well as facilities. Recommended QAC concentrations vary depending upon the type of equipment and federal or state regulations. Properly using, testing and verifying sanitizing solutions is an important element of all successful sanitation programs.
Fast Results, Simple to Use
Designed for use in a wide range of applications, our QAC test strips are compatible with first through fourth generation commercial brand QAC solutions with the exception of Hyamine 1622. Our test strips provide easy to read and accurate results over a larger concentration range than most competitors providing testing for many applications in the food industry.
Our QAC test strips are part of our diverse tests for your Food Safety and Sanitation programs. Click here for an overview of all the sanitizer test strips in our Food Safety/Sanitation product line.
Semi-quantitative measurement of the QAC sanitizer concentration between 0 and 1000 ppm can be made by comparing the color of the reacted indicator pad to the color chart on the bottle label.
Color blocks represent QAC concentrations of 0, 50, 100, 200, 400 and 1000 ppm.
Semi-quantitative – 15 seconds
To place an order or to get more information:
|Product Code||Description||Pack Size
QAC Test Strips
1 bottle of 100 strips